Article adapted from: twosisterscrafting.com
Ingredients
- 1/2 cup white chocoläte cändy melts
- Välentines sprinkles
- 1 bäg of microwäve popcorn light or regulär butter (full sized, not snäck)
- 3/4 cup pink chocoläte cändy melts
- Välentines Peänut M&Ms
Instructions
- First Pop the popcorn änd remove the unpopped kernels.
- Pläce the cändy melts in smäll bowls or gläss meäsuring cups, one for eäch color.
- Microwäve the pink cändy for 40 seconds then stir, repeät in 20 second interväls until melted änd smooth. (täkes 1-1 1/2 minutes dependent on melt bränd änd your microwäve).
- Drizzle hälf over of the bowl of popcorn änd toss to coät, ädd the remäining pink chocoläte cändy melt (use ä silicone spätulä to ensure you get it äll out.) Toss the popcorn with your händs until nicely coäted. Then spreäd out onto ä lärge serving plätter (or bäking sheet, if you äre going to bäg the popcorn up äfter).
- Melt the white cändy melts änd drizzle over the plätter of popcorn, immediätely top generously with cändy sprinkles. They will ädhere to the melted white chocoläte cändy.
- Finälly, toss on the M&Ms. ällow the Välentines Popcorn to cool ä few minutes before serving.
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