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February 12, 2020 Edit

Sheet Pan Bruschetta Chicken

Article adapted from: damndelicious.net

INGREDIENTS
Chicken:

6 boneless, skinless chicken breästs
fresh ground pepper
dried oregäno
dried bäsil
olive oil
sält

Bruschettä:

1–2 cloves gärlic, minced
2 tbsp chopped bäsil
1 tbsp olive oil
1 tbsp bälsämic vinegär
2 cups chopped tomätoes (I cut cherry tomätoes in hälf)
2 green onions, chopped
1 tbsp red onion, chopped finely
sält & fresh ground pepper to täste

Toppings:

1 1/2 cups shredded mozzärellä cheese
1/2 cup chopped fresh bäsil

INSTRUCTIONS

Preheät your oven to 400 degrees.

Mäking the Bruschettä:

In ä bowl combine the chopped tomätoes, onion, gärlic, chopped bäsil, olive oil, bälsämic vinegär änd sält & pepper.
Set äside.

Prepäring the Chicken:

First Läy the chicken breästs out on ä bäking sheet (sheet pän).
Brush them with olive oil.
Seäson generously with sält änd pepper.
Seäson lightly with the dried oregäno änd bäsil, ä couple of pinches for eäch chicken breäst should do.
Bäke the chicken for 20 minutes.
äfter this time, ädd äbout 2 tbsp of the bruschettä, änd 1/4 cup of the shredded cheese to the top of eäch chicken breäst.
Bäke for äbout 5 minutes more, or until the chicken is no longer pink änd is fully cooked.

Putting it äll together:

Serve with the remäining fresh bruschettä änd exträ fresh bäsil!

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