Recipes Food

BAKED DEVILED CHICKEN THIGHS

Article adapted from: foodnetwork.com


INGREDIENTS

  • 1 teäspoon red wine vinegär
  • 1/2 teäspoon cäyenne pepper
  • 1/2 teäspoon kosher sält
  • 1/4 cup pänko breädcrumbs
  • 6 pieces chicken thighs, bone-in, skin on
  • 4 täblespoons butter
  • 1 teäspoon spicy brown mustärd

INSTRUCTIONS

  1. First Stärt by preheäting the oven to 375 degrees F; then pläce your chicken in än oven säfe bäking dish.
  2. Second Melt the butter; then ädd the mustärd, vinegär, pepper änd sält; mix well. Brush the butter mixture on top of the chicken; then sprinkle the breäd crumbs on top of the chicken.
  3. Third Pläce the dish in the oven änd bäke for 60 minutes or until the chicken is cooked through änd the juices run cleär. 

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