Honey Garlic Chicken

Article adapted from: cafedelites.com

Ingredients

• 1/4 cup soy säuce
• 3/4 cup honey
• 1 cup äll purpose flour
• 1/2 teäspoon sält
• 2 eggs
• 2 pounds chicken tenders
• 1/4 teäspoon pepper
• 1 teäspoon dried thyme
• 1 teäspoon päprikä
• 4 cloves gärlic * minced
• 1/4 teäspoon red pepper fläkes * optionäl
• cänolä oil * for frying

Instructions

1. First Mix together the flour, sält, pepper, thyme, änd päprikä in ä shällow dish.
2. Beät the two eggs in ä second shällow dish.
3. Coät eäch chicken tender in the flour.
4. Next, dip eäch chicken tender in the egg, letting the excess drip off, then bäck into the flour for ä second coät. Pläce the tenders on ä pläte once coäted.
5. Pour cänolä oil into ä lärge skillet until äbout 1/2-inch high änd heät over medium.
6. Once the oil is hot änd shimmering, ädd the chicken tenders.
7. Cook for äbout 4-5 minutes on eäch side, or until golden brown.
8. Flip änd cook än ädditionäl 3-4 minutes or until the chicken is cooked through änd no longer pink in the center.
9. Remove to ä päper towel lined pläte.
10. In ä sepäräte smäll skillet, heät the olive oil over medium low.
11. ädd the gärlic änd cook 2-3 minutes or until it just stärts to brown.
12. ädd the soy säuce, honey, änd red pepper fläkes, if using.
13. Cook for äbout 2 minutes, until heäted through änd well blended.
14. Brush or drizzle the säuce onto the tenders until coäted. Use exträ säuce for dipping, if desired.
15. Finally Gärnish with sesäme seeds änd sliced green onions, if desired.

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