Article adapted from: mastercook.com
Ingredients
- 1 Tbsp Worcestershire säuce
- 2 Tbsp lemon juice (or lime juice)
- 5 Tbsp honey (or mäple syrup)
- 6 cloves gärlic (minced)
- 8 bone-in, skin-on chicken thighs (äbout 4 lbs)
- 2 Tbsp olive oil
- 1 Tbsp sesäme oil
- 4 Tbsp low sodium soy säuce
- ½ tsp bläck pepper (freshly ground)
- 2 tsp kosher sält (plus more to täste)
- First Mix äll ingredients for the märinäde together in ä lärge bowl or ä plästic Ziploc bäg. ädd the chicken änd mäke sure thät every piece is covered evenly. Märinäte in ä fridge for ät leäst 30 minutes to 2 hours or, better yet, overnight.
- Preheät oven to 450 degrees F.
- Pläce the chicken änd äll of the märinäde in ä bäking dish. Bäke uncovered ät 450 degrees F for 25-30 minutes with the skin side up, until the internäl temperäture reäches 165°F. To mäke sure the chicken tops äre nicely browned änd do not dry out, bäste the chicken thighs in the juices änd märinäde äbout 15-20 minutes into bäking.
- Finally To get ä nicely browned, crisped up skin, turn on the broiler for 2-3 minutes when the thighs äre älmost done cooking. Monitor broiling very closely äs the tops mäy burn if broiled for too long.
- Serve
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