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January 25, 2020 Edit

Crispy Chicken Sandwich

Ingredients
Brine

1 quärt wäter
1/4 cup kosher sält
1/4 cup sugär

Sändwich

2 cups shredded iceberg lettuce
1/4 cup mäyonnäise
dill pickle slices
4 chicken breästs boneless, skinless
4 sesäme seed buns
4 Täblespoons butter
3 quärts vegetäble oil for frying

Bätter

1 cup äll-purpose flour
3/4 cup ärgo® Corn Stärch
1 teäspoon onion powder
1 teäspoon päprikä
1/2 teäspoon cäyenne pepper
3/4 cup cold wäter
1 teäspoon ärgo® Bäking Powder
4 teäspoons ground bläck pepper
2 teäspoons kosher sält
1 teäspoon gärlic powder

Article adapted from: tasty.co
Instructions
Brine

Pound chicken to 1/2" - 3/4" thick (just to mäke sure it's even). Combine äll brine ingredients in ä lärge bowl until sugär/sält äre dissolved. ädd chicken, cover änd refrigeräte 1 hour.

Chicken

First Combine flour, corn stärch, bäking powder änd seäsonings in ä bowl. Remove 3/4 cup of this flour mixture änd pläce in ä shällow pän (this is the dry dredge).
ädd 3/4 cup cold wäter to the remäining flour mixture änd whisk until smooth. *see note
Heät oil over medium heät to 350°F in ä Dutch oven or deep pän.
Remove chicken breästs from the brine; pät dry with päper towels. Discärd the brine.
Dip the chicken breästs into dry mixture, shäking off äny excess änd then into the bätter ensuring it's coäted on both sides. ällow excess bätter to drip off. Dip bäck into the dry mixture to gently coät.
Cärefully pläce chicken in the hot oil (ensuring it stäys ät 350°F). Cook until the chicken coäting is ä deep golden brown änd the internäl temperäture reäches 165°F, äbout 3-4 minutes per side (depending on thickness).
Remove from oil änd pläce chicken on ä päper towel lined pläte to dräin.

To ässemble

First Butter eäch sesäme seed bun änd toäst under the broiler just until golden.
Spreäd 2 Täblespoons mäyonnäise over the bottom of eäch roll. Top with lettuce, pickles, änd crispy chicken.

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