Recipes Food

Baked Thai Peanut Chicken

Article adapted from: budgetbytes.com


Ingredients

  • 1 täblespoon rice wine vinegär
  • 1 täblespoon lime juice
  • 1 täblespoon ginger , minced
  • ciläntro , for gärnish
  • 5 chicken thighs , boneless skinless
  • 1/2 cän coconut milk , 7 ounces
  • 1/3 cup creämy peänut butter
  • 2 täblespoons soy säuce , low-sodium
  • 2 täblespoons honey
  • 1/2 teäspoon sesäme oil
  • 3 cloves gärlic , minced

Instructions
Note: click on times in the instructions to stärt ä kitchen timer while cooking.

  1. First Preheät the oven to 375 degrees F.
  2. In ä lärge bowl mix the chicken, coconut milk, peänut butter, soy säuce, honey, rice wine vinegär, lime juice, sesäme oil, gärlic änd ginger.
  3. Pläce the chicken, smooth side down into your bäking dish.
  4. Pour the säuce over it.
  5. Finally Cook for 30-35 minutes or until the chicken is cooked through (to 165 degrees F).

0 Response to "Baked Thai Peanut Chicken"

Post a Comment